I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Fried bone and meat are delicious but too much oil. So it's great for cooking
It's getting hotter and hotter. Make a cool drink to relieve the heat.
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...